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filler@godaddy.com
**Updates**
***OPENING DAY SEPTEMBER 4TH***
TURKEY ORDERS START TOMORROW, NOV 4th!! (please read it carefully!)
--- All prices are listed on the "Thanksgiving Holiday Menu" page---
The holidays are just around the corner! We sell fried and smoked turkeys, sliced ham, dressing by the pan, and a few frozen dishes during this time! We also have our famous homemade mustard sauce that you will try once and never go without again!
We will be accepting calls for preordering from: •9:00am-5:00pm Monday-Friday
•10:00am-2:00pm Saturday
Please give us a call at 318-322-0414
Turkey orders:
You MUST call and preorder a turkey!!! We will get the date and time you wish to pick up, a name and phone number, and a form of payment if you want to make your pickup even easier!! (we strongly advise prepaying)
NOT OPEN ON THANKSGIVING DAY
In all of the years we have done our holiday/turkey season, we have taken pride in creating a flawless system and appreciated each and every one of our employees who showed up on Thanksgiving Day to bring these dishes to your table. With some consideration, we have decided we want to give the Cormier family, the employees family, and all the in between their Thanksgiving Day to spend with family. We thank you for understanding and are happy to be doing this for everyone to make your holidays easy!
"Bringing Local Back Home"
The year was 1989. Larry Cormier and his wife Cyndi made a decision to open a restaurant, a decision that would change the course of their family's life. Over the last 30 years Cormier's has shifted from a small po-boy shop to a crawfish powerhouse.
A pioneer in the Northeast Louisiana crawfish trade, Larry Cormier has consistently raised the bar for what a family restaurant can do. Come join our family for some Cajun flavor and local fun!