We are closed for crab season and only open to take orders for Thanksgiving!
We are now taking orders for our Cajun injected fried turkeys, flavorful smoked turkeys, homemade cornbread dressing and sliced smoked ham!! All prices are on the "Thanksgiving Holiday Menu" tab!
!!!All items MUST BE PREORDERED!!!
You may call or come into the restaurant to place your order Monday-Friday from 9am-5pm or Saturday 10am-3pm!
The year was 1989. Larry Cormier and his wife Cyndi made a decision to open a restaurant, a decision that would change the course of their family's life. Over the last 30 years Cormier's has shifted from a small po-boy shop to a crawfish powerhouse.
A pioneer in the Northeast Louisiana crawfish trade, Larry Cormier has consistently raised the bar for what a family restaurant can do. Come join our family for some Cajun flavor and local fun!