BLUE CRABS ARE BACK!!! We will have about 400 pounds and will start serving at 5pm this Thursday night, October 7th! They will be served in your choice of boiled or BBQ, also by either 1/2 dozen or full dozen!! Hope to see y'all there!!
1/2 dozen $24.99
Full dozen $48.50
SEASON HOURS (14th-17th)
Tuesday - Friday 11:00am-2:00pm
Thursday CRAB NIGHT 5:00pm-8:00pm
Friday FRIED NIGHT 5:00pm-8:00pm
*All Come with coleslaw, fries, and hushpuppies
Fried Fish Plate - $12.99
Fried Shrimp Plate -$13.99
Combo Plate -$14.99
Kids Fish with Fries -$7.99
BBQ or Boiled!
1/2 dozen or full dozen!
1/2 dozen - $24.99
Full dozen - $48.50
The year was 1989. Larry Cormier and his wife Cyndi made a decision to open a restaurant, a decision that would change the course of their family's life. Over the last 30 years Cormier's has shifted from a small po-boy shop to a crawfish powerhouse.
A pioneer in the Northeast Louisiana crawfish trade, Larry Cormier has consistently raised the bar for what a family restaurant can do. Come join our family for some Cajun flavor and local fun!