**Updates**
***Blue crabs start every Thursday night!!***
- Lunches are served Tuesday-Friday at 11:00am-2:00 pm
- It will be our fill kitchen menu including shrimp
2. Our first night for blue crabs will be September 15th!! We will start at 5pm.
*Couple rules for newbies and locals*
- No to-go crabs
- Be there EARLY as possible
- We have access to a limited number of crabs, please be mindful of this
- We all have fun with crab nights, just don't get too crabby!!
IT IS FIRST COME FIRST SERVE, NO EXCEPTIONS
3. Fried Friday Fish Nights - Start September 16th at 5pm.
- Fried fish, fried shrimp, or combo plates
- served with fries, hushpuppies, and cole slaw
FRIDAY NIGHTS ONLY
Our full menu will be available both nights, including boiled shrimp!
"Bringing Local Back Home"
The year was 1989. Larry Cormier and his wife Cyndi made a decision to open a restaurant, a decision that would change the course of their family's life. Over the last 30 years Cormier's has shifted from a small po-boy shop to a crawfish powerhouse.
A pioneer in the Northeast Louisiana crawfish trade, Larry Cormier has consistently raised the bar for what a family restaurant can do. Come join our family for some Cajun flavor and local fun!