*Updates*

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The year was 1989. Larry Cormier and his wife Cyndi made a decision to open a restaurant, a decision that would change the course of their family's life. Over the last 30 years Cormier's has shifted from a small po-boy shop to a crawfish powerhouse.   

A pioneer in the Northeast Louisiana crawfish trade, Larry Cormier has consistently raised the bar for what a family restaurant can do. Come join our family for some Cajun flavor and local fun!